- This event has passed.
Cost optimization strategies restaurant companies can consider
June 3, 2025 @ 12:00 pm – 1:00 pm EDT
Free
1 CPE credit
In today’s environment, restaurants are often under increased pressure to manage costs more effectively to help maintain profitability. Rising labor costs, supply chain disruptions, and fluctuating consumer demand contribute to a need for a strategic approach to cost management. We’ll discuss:
Success factors for sustainable cost reduction
Levers for value creation in the restaurant business model
Cost optimization strategies that can be applied both at the restaurant level and above the restaurant level
