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The housing equation: Using assessments to drive housing solutions

November 10, 2025 @ 1:00 pm – 2:00 pm EST
The United States housing market currently faces a deficit of approximately 4.9 million units, prompting an important question: how can this issue be effectively addressed within your community or for your clients?
We invite you to participate in a webinar designed to provide an in-depth examination of how comprehensive housing needs and market assessments can identify local challenges and opportunities. This session will offer strategic guidance for housing development initiatives across both rural communities and urban areas.
Learning objectives:
- How assessments reveal actionable insights for housing initiatives
- Real-world examples from Selma, AL, Chicago and Atlanta
- Practical strategies for prioritizing housing solutions
Presenters:
- Damon E. Duncan, Principal, Clesia Ventures
- Brandie Townsend, Senior Manager, Clesia Ventures
- Kebokile Nyathi, Senior Parner, Clesia Ventures
- Aziz Housseini, Chief Executive Officer at DAHA SEIN
- Jolena Presti, Managing Director, Baker Tilly
- Marta Purdy, Director, Baker Tilly
- Kristian Vaughn, Senior Manager, Baker Tilly
Who should attend: Leadership and professionals from cities, towns, counties, public housing authorities, school districts, special districts, utilities, economic development organizations, tribal governments and not-for-profit organizations who are involved in decision-making and strategic initiatives.
For more information regarding administrative policies such as complaint and refund policies, please email [email protected].
Baker Tilly is registered with the National Association of State Boards of Accountancy as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: nasbaregistry.org.



